Oversea Restoran has in my humble opinion, the best CharSiew in the world. The secret is the selection of the cut of pork and also in the caramelization of the honey and sugar onto the surface of the pork. Unlike the super lean reddish chunks of tasteless meat we often get in Singapore, the Oversea CharSiew is crispy on the outside, and tender on the inside, with just that right amount of fat and oil inside to balance it. Truly heavenly!

More pics of food that we sampled during this trip can be seen here : http://www.flickr.com/photos/tanyongkuan/sets/72157627098100721/with/5949461431/